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About Course
According to the American Diabetes Association, the prevalence of diabetes for all age groups worldwide was estimated to be 2.8% in 2000 and 4.4% in 2030. Nutrition plans and lifestyle modifications should be individualized to meet the needs of the person with Diabetes. The total amount of carbohydrate, protein, fat consumed has the strongest influence on glycemic response. This CME will summarize current information available from a variety of scientifically based guidelines and resources on...
Course Expert
This CME/CPD is eligible for credit points. Doctors shall confirm with the respective state medical council for number of CME/CPD Credits as well as payment requirements. CME/CPD credits are offered at sole discretion of respective state medical councils.
