According to the American Diabetes Association, the prevalence of diabetes for all age groups worldwide was estimated to be 2.8% in 2000 and 4.4% in 2030. Nutrition plans and lifestyle modifications should be individualized to meet the needs of the person with Diabetes. The total amount of carbohydrate, protein, fat consumed has the strongest influence on glycemic response. This CME will summarize current information available from a variety of scientifically based guidelines and resources on... Read more