This CME program delves into the science of dietary fiber and fiber supplements, emphasizing their role in supporting gut microbiome health and managing gastrointestinal (GI) disorders such as IBS, IBD, and antibiotic-associated diarrhea. Participants will explore the fermentation of fibers into short-chain fatty acids (SCFAs), the benefits of prebiotics like partially hydrolyzed guar gum (PHGG), and the clinical evidence supporting fiber’s use in improving gut barrier integrity, reducing... Read more